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Curry Dishes ---- (Rice, Naan or Chips Not Included)


Korma (mild)

Korma (mild)

Very mild and creamy dish cooked with fresh cream, coconut butter and almonds..

£0.00

Massala (mild)

Massala (mild)

Mild spiced, creamy with coconut and almonds. A very popular dish..

£0.00

Passanda (mild)

Passanda (mild)

Very mildly spiced, cooked with fresh cream, coconut and almonds, Slightly sweet...

£0.00

Pathia (mild)

Pathia (mild)

Very mildly spiced with a sweet and sour taste, cooked with tomatoes, pineapples and mango..

£0.00

Dhansak (mild)

Dhansak (mild)

Slightly sweet, and sour cooked with lentils, pineapples and Indian spices..

£0.00

Bhuna (medium)

Bhuna (medium)

Thick sauce, well spiced with fresh tomatoes, onions and herbs..

£0.00

Dopiaza (medium)

Dopiaza (medium)

Thick sauce, cooked with diced onions, capsicums, tomatoes and herbs..

£0.00

Rogan Josh (medium)

Rogan Josh (medium)

Cooked with fried onions, pimentos and tomatoes in a spicy butter sauce..

£0.00

Balti (medium)

Balti (medium)

Cooked with a special blend of spices, garnished with coriander..

£0.00

Medium Curry (medium)

Medium Curry (medium)

A basic but wide range of oriental species giving a rich flavour..

£0.00

Samber (hot)

Samber (hot)

Hot and sour curry prepared with lemon juice, lentils. A sweet and sharp taste..

£0.00

Madras (hot)

Madras (hot)

Greater proportion of spices cooked in a special chilli and garlic sauce..

£0.00

Vindaloo (hot)

Vindaloo (hot)

Same as Madras, twice as hotl!..

£0.00

Phal (hot)

Phal (hot)

Twice as hot as a vindaloo!!!..

£0.00

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